In 2009, Aaron Franklin … 8 years later, Franklin Barbecue (now a brick and mortar restaurant), has a line around the building daily, starting at 8 am, and even once compelled a sitting US President to stop his motorcade for a taste of their critically acclaimed, ridiculously delicious barbecue. This means that for every example, you just add the new ingredients to the one before. Liz and Greg Johnson’s website SourCherryFarms.com has great content covering restaurants, food, gardening and travel. The most basic rub, on which 99% of all rubs are based, is 1:1 salt and black pepper.Prefer kosher salt, and if it is available freshly ground pepper.

They did a great post on If you have not heard of Aaron Franklin then you need to meet the King of Brisket. Aaron, a native Texan opened a small barbecue trailer on the side of I-35 in 2009, and the rest as they say, is history. Aaron Franklin's Pot Roast .

Aaron Franklin spends a lot of time thinking about brisket.
Franklin is also the host of the PBS series BBQ with Franklin. Aaron Franklin owns Franklin Barbecue. This guide is somewhat of an “evolving rub”.

Pit-Master Aaron Franklin shares the secrets behind his Grandparents' perfect Pot Roast.

At his legendary Franklin Barbecue in Austin, Aaron Franklin has mastered the “slow, agonizing cook” of brisket. Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including "Best Barbecue in Texas" from Texas Monthly and "Best Barbecue in America" from Bon Appétit. You can taste this incredibly tender and flavorful meal for yourself when he serves it up in Austin for the inaugural launch of his new food and music festival, Hot Luck.
(So far the only person to skip the hours-long line is President Obama.) Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. Aaron Franklin’s Butcher Paper Brisket.

The recipe relies heavily on trim from the brisket flats, with about 4% of … AARON FRANKLIN is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue is a barbecue restaurant located in Austin, Texas. Listen to Aaron Franklin talk about why and how his restaurant switched to in-house sausage production: The restaurant serves between 90 to 150 pounds of sausage a day.

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