Combine the remaining 5 spice powder with the flour and dredge the marinated chicken. Plus, this dish is so easy to make! We have an awesome Xinjiang Spiced Fried Chicken recipe here, inspired by an epic street stall near our apartment in Beijing, China. This is actually our second fried chicken recipe. When the chicken is almost browned on the out side (after cooking about 2 minutes), add carrots and asparagus and cook for 2-3 minutes. Slice chicken. Heat the oil and cook chicken 3-4 minutes on each side. Add seasoned chicken to the wok or skillet. Dip the dredged chicken in the eggs, then roll in the nuts. Add peanuts, soy sauce, and Arrowroot slurry and mix well.

Here’s what you’ll need for this tasty five spice fried chicken recipe: 12 chicken legs; salt and black pepper, to taste; ½ teaspoon garlic powder Chinese 5-spice is one of the most unique and delicious spice blends! My 5-spice chicken recipe is so aromatic, juicy and flavorful! The chicken is seasoned with the spices and served with a simple soy glaze. It’s made with cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour. Add Chinese Five Spice powder to the chicken cubes and mix well. Cook for 3-4 minutes. Then add the zucchini and bell pepper, and garlic.