Add ginger/garlic stir-fry until fragrant, 30 seconds. Transfer the chicken back into the wok. Combine 2 tbsp. If you have to cook chicken in batches. Add broth mixture, and cook 1 minute or until thick, stirring constantly.

Add the chillies and Szechuan peppercorns then fry until the chillies turn a deep red colour. Method. This Szechuan-style chicken stir fry is a go-to meal on a busy weeknight, as it takes just 20 minutes to get on the table, including prep time! Hailing from the Sichuan province of China, Szechuan Chicken (also sometimes referred to as Laziji) is a sweet and spicy dish, consisting of marinated then deep-fried chicken and a chili-based sauce.The chicken is usually served with steamed white rice, and people pick around the dried chili peppers with chopsticks as they eat.

Add the chicken back in and toss together with the vegetables.

Szechuan Chicken Stir Fry This Simple Cooking with Heart recipe will get you to put that Chinese take-out menu back in the drawer. Serve with white, brown or … Heat a wok or large skillet over medium-high heat. Cut chicken thighs into bite-size pieces. Serve the Szechuan chicken stir-fry over rice and garnish with a few green onions and chopped peanuts.

Mix sauce again and add to chicken. What Is Szechuan Chicken? Add remaining 1 teaspoon sesame oil and 1 tablespoon canola oil; swirl. Cut chicken thighs into bite-size pieces. Szechuan Chicken Stir Fry This Simple Cooking with Heart recipe will get you to put that Chinese take-out menu back in the drawer. Add chicken. It’s quick and easy to whip up, and perfectly balanced with all things sweet, savory and spicy.

Stir-fry chicken about 3 minutes. You won't believe how easy this is … It’s tossed with a flavorful, spicy sauce and finished with peanuts for a nice crunch. Szechuan Chicken Stir-Fry — A hearty chicken stir fry packed nutritious veggies.

Heat a nonstick wok or deep skillet over medium/high heat.

Next add broth mixture and bring to a boil. Heat the oil in a wok over high heat until hot.

Deep fry the chicken until lightly golden then drain and set aside.

cornstarch to chicken, toss well and coat chicken. Feel free to add in your desired amount of crushed red pepper flakes to taste. Get Spicy Szechuan Stir-Fry Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Spicy Szechuan Stir-Fry Ingredients: To make this stir-fry, you’ll need the follow ingredients: Szechuan Sauce: Specifically, this one. Quickly stir the corn starch with the water and add to the stir-fry, cook for 1 to 2 minutes or until the sauce has thickened. Combine 2 teaspoons sesame oil and next 6 ingredients (through salt) in a small bowl. Stir in cooked chicken, water chestnuts, sliced onion tops, and peanuts; cook for 1 minute or until thoroughly heated. And watch videos demonstrating recipe prep and cooking techniques.

Serve over rice. Easy Szechuan Chicken Stir Fry Recipe - The Suburban Soapbox Pour 100ml oil into a clean wok and heat.

Add 2 tablespoons green onions, ginger, garlic, and chili paste, and stir-fry for 15 seconds. Remove chicken from pan.

In large skillet or wok, heat half of the oil over medium-high heat; cook chicken, stirring, until golden, about 5 minutes.

So simple to make, this szechuan-style chicken stir fry comes together in just minutes, is full of flavor, and is only 5 smart points per serving! You won't believe how easy this is to make at home and how great it tastes, too. Method. In large skillet or wok, heat half of the oil over medium-high heat; cook chicken, stirring, until golden, about 5 minutes. Add chicken; stir-fry 2 minutes.